Christmas Lunch

Enjoy a generous spread of seafood (including oysters and prawns), traditional favourites like turkey, ham, and salads - then save room for dessert with a selection of sweets featuring the iconic Christmas pudding.

Menu Includes

Seafood

• Freshly shucked Pacific oyster
• Black tiger king prawns
• New Zealand half shell mussel

Salad & Entrée

• Traditional caeser salad
• Roast sweet potato, feta, spinach and walnut salad
• Garden salad
• Charcuterie grazing board with cured meats, marinated vegetables and crispy bread
• Selection of bread and bread rolls

Finger Food

• Crumbed calamari
• Vegetarian spring rolls
• Prawn cutlets

Main Course

• Honey glazed leg of ham with apple sauce
• Roast turkey breast with cranberry sauce
• Slow cooked Wagyu brisket with red wine jus
• Roasted pumpkin, potatoes
• Deep fry soft shell crabs with salt & pepper spices
• Steam New Zealand ling fish with black bean sauce
• Vegetarian fried rice
• Stir-fry king prawns in satay sauce
• Vegetarian hokkien noodle
• Malaysian curry chicken

Dessert

• Christmas pudding with Baileys custard sauce
• Pavlova with passionfruit sauce
• Chocolate & cream profiteroles
• Assorted cakes and desserts
• Seasonal fruit salad
• Mango pudding
• Coconut jelly with palm sugar sauce