Sportsman’s Lunch
12PM - 4PM Saturday 6 June
Join the Ryde Eastwood Hawks Sportsman luncheon hosted by Triple M’s Anthony Maroon and guest speaker Bryan Fletcher. Ticket includes two-course meal, 4hr beverage package and entertainment.
Menu Includes
Entree:
- Chilled tiger prawns with avocado prawn, mango salsa & micro salad with honey lemon dressing
- Roast Cajun Spice Chicken with avocado cream, pearl cous cous, charred corn, lime & coriander dressing
Main:
- Black Angus Beef Brisket complimented with roast chat, seasonal vegetables and red wine jus
- Victorian lamb rump with roast garlic potato, seasonal vegetables and rosemary jus
Tea & Coffee Service:
- In-room Espresso coffee services and a selection of organic and herbal tea
- Crusty bread rolls and butter
